Traditional Multi-Course Japanese Dinner
According to wikipedia In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food. To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well. Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals. |
| The Entrance of the Restaurant |
Here are our Kaiseki order from appetizer to dessert. Enjoyyy... :)
I really enjoyed it.
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| Our Kaiseki table |
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| The appetizers and cawanmushi |
And here is how they cook the gohan (white rice in Japanese). It's really cute, i want have one.
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